The Songs of My Life.

Anyone who knows me knows that music moves me. At my writing group the other night, we asked the question, “What is your theme song, the song that plays everytime you walk into a room?” Although we came up with the question, no one had an answer. We decided to table it for future discussion. Just for fun.

Typical of me, I’ve been obsessed with this. What is my theme song? Not the one that I wish would play. But the one that is played. In other words, the song that I think represents me in some way. It is a tough, tough question. If you don’t believe me, try to answer it for yourself.

I finally stumbled on it. My theme song is ON by BTS. It’s a rousing anthem about taking the pain that life can bring and fighting, only to rise again.

Check it out.

This led me to think, what song leads the soundtrack of my life at this moment in my life? That question wasn’t nearly as challenging. I recognize that time is passing so it’s important to focus on the things that bring you joy and nourish you. The song, For Youth, laments a little about the passage of time, but also acknowledges that the most precious thing is enduring love.

What are the songs on the soundtrack of YOUR life?

How do you define bold?

Today is national Cook Something Bold Day. The charge is clear from the title. We need to take a leap and cook something bold!

But what exactly is bold? Well, it all depends on your style.

Some think bold food is food made of wacky, unusual, or expensive ingredients. I’m not a fan of this idea. First, food is expensive enough. Did you know saffron—real saffron—can cost upward of $5,000 a pound? Or that white truffles are around $4,000 per pound? I daresay a meal with both ingredients would be bold. I might even say extreme. The most expensive thing I buy (not including the chicken salad at Whole Foods—don’t ask) are crab legs. And I buy those MAYBE once a year.

I have a friend who thinks Kebabs are bold food because they are a Middle Eastern food and that is a part of the world she is unfamiliar with.

I think bold food is spicy. Not burn out your taste buds spicy, but I do like a nice kick with good flavor. Tonight, I’m making Korean BBQ lettuce wraps. I’ve never made it before, but you can find find the recipe I’m using here. The gochujang (red chili paste) guarantees its going to be hot!

If you try it, let me know and we can compare notes. I’m going to leave out the bourbon, but you don’t have to. I may also substitute ground beef for the flank steak. We’ll see.

How do YOU define bold food?

A Nacho Conundrum. What to do?

I just found out that THIS SUNDAY is National Nachos Day. And I do not know how to process this information.

I’ve been craving Nachos for months now. I’ve resisted because I’ve been trying to eat cleaner, healthier and well, you can’t make good nachos healthy. You just can’t. It’s one of the laws of the universe, like gravity.

So I’m going to have them this weekend. The question on the table is, do I make or buy them? If I buy them, they’d have to make it from the restaurant to my house because I’m not yet eating in restaurants. They could get very soggy. I’m also not guaranteed to get exactly what I want in the ratio that I want. What if they add too much refried beans and not enough sour cream? I’d be devastated.

If I make them, it will cost me more to get all the ingredients than it would to buy them. It would also take a good amount of time from NaNoWriMo writing time. BUT-I would be assured to get what I’m craving and in the right proportions. Ground beef. Jalapenos. Sour cream. Cheese. Avocado. Salsa. Chopped onions. Chopped tomatoes.

What will I do? Damn. I have three days to decide.