Desperately Seeking Cookies

I know, I know. Today is Mother’s Day. It’s a hard day for me for many reasons. So to distract myself, I’ve made a big batch of chocolate chip cookies.

I’ve made the same Tollhouse chocolate chip cookies for longer than I want to admit. In all that time, I can tell you they taste delicious but don’t usually look the way they do in cookbooks or on recipe pages. They’re flat, soft (I like that part), and in all versions of imperfect ovals.

I’m looking for as close to a foolproof recipe as is possible. Nothing that requires rolling—I’m not a fan. But definitely the recipe that you find produces the BEST cookies in terms of taste, texture, and appearance.

I hope someone rises to the challenge.

Dress Up/Dress Down Wednesday with Patricia Preston and Darlene!

Hi ! Thanks for stopping by Living After Midnight! I’m excited to hear about your clothing, Darlene but I admit, my mouth is already watering to learn about your cookbook!

Thanks for featuring Darlene from “Darlene’s Redneck Recipes.” She is always ready to run her mouth and Darlene loves clothes. So straight from the 50’s, here’s Darlene Higginbottom, who is going to use the name Darlene Durand when she becomes a movie star…

“I’m just so happy to be talking about clothes and not cooking. I can tell y’all right now that clothes are my favorite thing. I mean, what’s more important to a girl than looks? Beauty is my priority, especially since I plan to be a movie star/sex symbol. I mean, me and Marilyn Monroe are practically twins, honey. If Elvis and Marilyn can make it in Hollywood, I know I can. 

Back to my clothes. Well, I learned when I was sixteen the importance of tissue paper and padded D-cup bras. I’d wear one of those beneath my pink twin set and the boys would be falling all over themselves. I never had to carry a book. That’s because I’m enterprising and every enterprising gal knows how to manipulate a man.

Back to my clothes. I just love a wiggle dress. They fit every curve just perfect. I have a red one that I wear with black heels and of course, I always have the seams on my stockings straight. Honey, when I wiggle down the street, I can’t count the wolf whistles. Like everybody else, I have swing dresses and circle skirts. What I love to wear under those skirts, besides a frilly garter belt, is a can-can trimmed in lace. So every now and then, the lace peaks out from beneath the hem of your skirt. I’ve known men to miss their mouths with their coffee cups. What a mess. Anyway, I think wide cinch belts are fantastic with circle skirts and a knit top. Those belts, pulled really tight, make your waist look tiny. Of course, you may can’t breathe, same as with a  girdle if you can manage to get the sucker on. But they do trim up the belly.  

One more note on being chic, wear a neck scarf. Are they not the cutest trend ever? Just tie it in a bow on the side of your neck. I’ve got white chiffon neck scarf and I love it. 

Now I will tell you I’d never be caught dead in one of those flowery dusters that old women, like my granny, loves. Maybe I’ll love them when I’m old as dirt, but not now. It’s like this: while I’ve got it, I’m gonna flaunt it as every woman should.

Darlene’s Redneck Recipes~Humor and Home Cooking

Over 200 mouth-watering and simple-to-make recipes narrated by Darlene Higginbottom, 50’s movie star wannabe and comic character from “Laid to Rest.”

Although Darlene’s no expert in the kitchen and hates cooking, she’ll be sharing down-home recipes that are favorites with her family and friends. She’ll also provide a hilarious commentary on Southern foods and traditions such as why the cornbread skillet is sacred, picking poke sallet, and frying everything. From cornbread to fried chicken, it’s all about comfort food that Southern mommas have cooked for generations. 

Full of butter, fat, and everything that’s bad for you but tastes so good that Darlene promises you’ll be swooning and asking for seconds.

“If you’re a cook or if you have one on your Christmas list, this cookbook is a must-have, especially when it comes to the pie recipes.”~Darlene

Amazon links:

Kindle  https://www.amazon.com/dp/B07Z1DJVMF

Paperback https://www.amazon.com/dp/1688547436

About Darlene’s creator:

Award-winning author Patricia Preston writes single title contemporary and historical romance and Southern humor.  She is represented by the Seymour Agency and currently has several titles available online. Her writing awards include the Lone Star Writing Competition for Historical Romance, Harlequin’s World’s Best Romances Short Story Competition, and William Faulkner Award for Short Fiction. Besides writing, she also enjoys photography, graphic design, movies and trips to historical sites. Please check out her website at www.patricia-preston.com where you can find out more about her available titles, sign up for her newsletter, follow her on social media, and read her blog. She appreciates all her readers and she is always grateful for reviews. 

A #Holiday #Recipe with Author Whitley Cox

Please join me in welcoming Whitley Cox to the LAM blog! Whitley Cox - Contemporary Erotic Romance -For the Curious Kink in all of Us.

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Love and Eating -what the holidays are all about!

#Holiday #love #Recipe #passion #power #thedarkanddamagedheartsseries #january292017

Cranberry Bliss Bars – BETTER THAN STARBUCKS! And cheaper too!

For years I would make it a sinful habit to treat myself at least once a week to a cranberry bliss bar and a chai tea latte with egg nog, because they’re only around for a short time, so the belly needs to stock up. But then I decided to try and make my own, that way I could eat a whole pan if I wanted to, and in the comfort of my own home (in the dark in a corner with crumbs all over my face…you get the picture). And voila, I found the perfect recipe that mimics the original, if not improves upon it. Now I just have to figure out how to copy their chai lattes with egg nog and I never have to leave my house again!

Recipe

Cranberry Bliss Bars

DIRECTIONS

1. Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray.
2. BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don't overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
3. Spread thick batter in prepared 10x15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don't overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9x13 pan, the bars will be thicker and will take 26-28 minutes.
4. FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
5. GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
6. DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
7. Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.

Ingredients

·       BARS

• 1cup butter (2 sticks, very soft)
• 1cup brown sugar (some cooks reduce this to 2/3 cup)
• ¹⁄₃cup granulated sugar
• 3large eggs
• 2teaspoons orange extract or 2 teaspoons vanilla extract
• 2cups flour
• 1 ¹⁄₂teaspoons baking powder
• 1teaspoon ground ginger
• ³⁄₄cup craisins (dried cranberries)
• ³⁄₄cup white chocolate chips

·       FROSTING

• 3ounces cream cheese, softened
• 2tablespoons butter, softened
• 3cups confectioners' sugar
• 1teaspoon orange extract (or vanilla)

·       TOPPING

• ¹⁄₃cup craisins, chopped
• 1 -2tablespoon grated orange rind
• ¹⁄₃cup white chocolate chips

• ¹⁄₂teaspoon canola oil

Love, Passion and Power: Part 1

The Dark and Damaged Hearts Series Book 1

January 29, 2017

Blurb

Her was her new beginning; she was his undoing.

When personal trainer Kendra Black saw millionaire Justin Williams walk through her door all she saw was money and a practiced swagger. A man who's used to getting what he wants, especially when it comes to women. But Kendra is startled to realize that there is more to Justin than meets the eye, he’s kind and funny and brilliant, and she wants him, desperately. Unable to resist Kendra or her fiery spirit and zest for life, right from the start, Justin pursues her, only her troubled childhood holds her back. She’s been running from love for so long, she doesn’t know how to stop and let it catch up.

Elated when Kendra finally gives into their attraction, Justin jumps in with both feet, only his hectic and demanding life continues to interfere, and Kendra’s past comes creeping back and the two are tested. When the couple embarks on a daring, passionate and physical adventure, Justin discovers Kendra’s secrets and fears while exploring and uncovering his own wild and dark desires.

Excerpt

I turned my head around as I continued up the path and his smile was adorably cocky, shit-eating and amused beyond words. So I quickly spun back around to face the path, wondering if I should give him the satisfaction of playing into his comment and questioning it or if I should play my own game and ignore him, let him sweat -I’m not one for head games!

“What the hell did that mean!?” I asked, stopping in my tracks and facing him.

“Relax,” he said. Smile not leaving his eyes or his lips as he gently placed his hands on my shoulders to ground me, “I’m not asking you to marry me right now. But I KNOW for a fact that I am going to marry you. You’re everything I’ve ever wanted and I’ll wait until you’re ready and feel the same, but I WILL make you my wife, Kendra Black.” He shrugged again and smiled that adorable triumphant grin that made my heart melt and leap and spin and dance.

A small smile crept its way on to my face no matter how hard I tried to fight it, damn he was handsome. “Now get moving and stop fretting. I can see by that wrinkle between your brows that you’re worrying. Please don’t.” He turned me around by my shoulders and smacked my butt again until I started hiking. My mind reeling and going in all directions about what he’d just said. And maybe, just maybe, if I’m being 100% honest, thinking of bridal gowns, honeymoon destinations and flowers.

Buy Links -Currently available for pre-order

Amazon

B&N

Kobo

Books2Read

Author Bio

Born and raised on the West Coast of Canada and married to her high school sweetheart, with a spirited toddler and a fluffy dog. Whitley spends her days making food that gets thrown on the floor, vacuuming Cheerios out from under the couch and making sure that the dog food doesn't end up in the air conditioner. But when nap time comes and it's not quite wine o'clock, Whitley sits down, avoids the pile of laundry on the couch, and writes.

A lover of all things decadent; wine, cheese, chocolate and spicy erotic romance, Whitley brings the humorous side of sex, the ridiculous side of relationships and the suspense of every day life into her stories. With mommy wars, body issues, threesomes and role playing, these books have everything we need to satisfy the curious kink in all of us.

Social Links

Facebook

Blog

@WhitleyCoxBooks

Website

#Holiday #Recipe with Author DW Adler

Please join me in welcoming DW Adler to the Living After Midnight blog. He's sharing a recipe with us!

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In honour of my Irish main character, I present a holiday treat from Ireland!

Porter Cake (from olums.ie/recipies/porter-cake/)

INGREDIENTS:

450g / 1lb Odlums Cream Plain Flour Pinch of Salt 1 level teaspoon Baking Powder 1 level teaspoon Mixed Spice 225g / 8oz Sugar 225g / 8oz Butter 450g / 1lb Sultanas 125g / 4oz Candied Peel 300ml / 1/2 pint Guinness (Porter) 2 Eggs (beaten)

METHOD:

Preheat oven 180°C/350°F Line a 20cm/8″ round cake tin with greaseproof paper. Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. Rub in the butter and add the fruit and mix. Add the porter to the beaten eggs and add to fruit mixture. Mix well. Transfer to the prepared tin and bake for approximately 2 hours. Place on a low shelf position in the oven.

NOTES: Check cake after an hour and if it is browning too quickly, cover with a double layer of greaseproof paper until baked.

Title: The Spring of Seduction (Shelter from the Winter series Book 1) Genre: Paranormal LGBTQS romance/erotica

Book Blurb: Brijit McRaith has been on the run for centuries. Pursued by her mad creator for most of her years as a vampire, she has finally found peace and sanctuary in her native Ireland. But a modern world on the brink of war has caught up with her and after decades of quiet, Brijit finds herself on the run again. To add to her personal chaos, she becomes smitten with mortal Kelly O'Donnell, and Brijit’s initial plans to lay low fall by the wayside. With an uncertain future ahead of her, can Brijit protect her newfound love from a world on the edge of destroying itself?

This book contains scenes of explicit erotica and is meant for readers 18 years of age or older.

Excerpt: Brijit reached up and put her hand behind Kelly’s head, intertwining her fingers with curly locks of dark red hair. “You feel it too, don’t you?”

Kelly’s breathing quickened and her cheeks burned red as Brijit’s touch made her body tense with conflicting emotions. Her eyes closed halfway and the fear started to morph into something resembling ecstasy. “Uh huh,” she murmured.

“What have you been doing to me all evening? I can’t think straight when you look at me.”

Brijit stroked Kelly’s hair, pulled her hand away and pushed her fingers back through the strands, starting at her temples and ending at the back of her head. Her fingertips pressed into Kelly’s scalp with the slightest of pressure, which excited the nerves in her skin. “I’m not doing anything. I don’t do vampire mind tricks. I feel this connection with you…it’s rare that it’s this strong. There haven’t been many over the centuries that make me feel like this.”

Kelly looked into the green eyes and felt the fear and terror turn to waves of want and lust. She brought her hands to Brijit’s face, feeling the soft yet strong skin so very cold beneath her fingertips. Brijit smiled and leaned in slowly. Her lips found Kelly’s. Slowly, she brushed by them.

Kelly felt her breathing quicken as the vampire teased her, their mouths hovering near each other. Finally she moved in closer, craving the touch of Brijit’s lips. She pressed into them gently and felt their softness meet her own in a kiss that was gentle yet tentative at the same time…

Buy links: From my publisher, eXtasy Books: http://www.extasybooks.com/dw-adler/ Amazon: http://www.amazon.com/D.-W.-Adler/e/B00BFFUUJU Smashwords: http://www.smashwords.com/profile/view/dwadler Apple iBooks: https://itunes.apple.com/us/book/the-spring-of-seduction/id621488293?mt=11 Kobo: htteps://www.kobo.com/us/en/ebook/the-spring-of-seduction

Author Bio: DW Adler ("Call me Don") was born and raised in beautiful Nova Scotia, Canada. After receiving a degree in psychology and an almost-minor in Irish Studies, he learned how to fix computers. He now sweats profusely in Florida where he does IT support for a living when he's not writing. Don counts such authors as Anne Rice, JRR Tolkien, and Edgar Allan Poe, as well as a love for Irish/Celtic myth and folklore as his influences. He loves to read sci-fi, fantasy, post-apocalyptic, and anything having to do with vampires. Other than sipping tea and writing, Don dabbles in computer animation and graphic design, is a doting father to his little girl, and a loving husband. He is constantly plotting how to get back home to Nova Scotia and flees there whenever the sight of snow becomes a necessity. No, he will not fix your computer.

Author Links: Amazon: http://www.amazon.com/D.-W.-Adler/e/B00BFFUUJU/ Website: http://www.dw-adler.com Twitter: https://twitter.com/AdlerDW Facebook: https://www.facebook.com/dw.adler.5 Google+: https://google.com/+DWAdler

Tina Gayle Shares a #Holiday #Recipe and Marketing Exec’s Widow #99cents

Please join me in welcoming Tina Gayle to the LAM blog! My uncle used to make this cobbler all the time when he wanted to offer us a treat. A confirmed bachelor, he wanted something quick and easy.

Quick Peach Cobbler

1 large can of peaches

3/4 c. sugar

1 tsp. cinnamon

1 box of vanilla wafers

1/4 cup of butter

Preheat the oven to 350. Pour can peaches, sugar, and cinnamon in a casserole dish large enough to hold everything I use the 2quart size. After stirring these items together, then add most of the box of vanilla wafers, set enough aside to pull on top. Once you have the wafers arranged on top, slice the butter in to small pieces and set on top of the wafers. Bake for 25 to 30 minutes.

Serve with ice cream or whipping cream.

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Four women... One fatal car wreck... Everyone's lives changed...

romance with strong women fiction elements

Blurb --- "Marketing Exec’s Widow” Letting go and rebuilding a life comes at a price.

Having come to terms with losing her husband, Jennifer is ready to move on, but she faces opposition from her friends, in-laws, and brother-in-la. He see himself as her future husband. None of them know of Jen’s marital problems and she is afraid of their reaction when they learn she has a date for Friday night? Hagan Chaney is not anything like Craig. He tempts Jen into the future but is she willing to give love another chance after the heartache she faced the 1st time around?

Excerpt –

Friday night, sitting at a booth in a nice, romantic restaurant, Jen silently wished she could enjoy the subdued atmosphere, and order a rib eye steak. Instead, her hands shook and her stomach churned with doubt. The survival skills she’d learned after becoming a real estate agent demanded a calm, composed front, but she couldn’t pull it off.

Hell, who was she fooling?

After ten years without a date, what made her believe she could do this again? She stared at the menu. Could she even swallow a bite of beef? And if not, what should she order?

She lifted her gaze to the drop-dead gorgeous man on the other side of the table. Hagan Cheney, a Greek god incarnated, had strawberry blond hair glowing like gold around his head. Wide shoulders and strong arms were encased in a hunter-green cashmere sweater. Apollo himself wouldn’t look any better.

Why in heaven’s name did he ask her on a date?

And why did she care?

She had no plans other than a casual dinner for two.

He glanced up, and a pretty-boy grin crossed his lips. The twinkle in his hazel eyes softened the square line of his jaw. “So have you decided what you want?”

Heat simmered low in her belly. Oh, yeah, answering that question the wrong way could get her into a world of trouble.

Tempted by wicked ideas, Jen blinked and stared at the menu. She’d do better if he didn’t know the wild directions of her brainwaves. “I’m not sure I can eat. I haven’t been this nervous since my first date with Craig.”

Ah, shit, I wasn’t supposed to mention him. Fire burned her cheeks. Her gaze jumped to Hagan’s befuddled expression.

“Craig?” Hagan lowered his menu.

Purchase Links

Amazon    |  All Romance Ebooks   |  B&N     |  Kobo    | Apple  | Smashword

Bio

An author with over 30 books, Tina Gayle writes in a number of different genres: Romantic contemporary (as Tina Gayle) and Erotic Romance. Her books range from contemporary, paranormal to mystery and suspense

As an indie author, she has worked hard to have a social presence and reach her readers. You can visit her website and read the 1st chapter of any of her books. Or you can download a free ebook and join her newsletter group.

http://www.tinagayle.net//newsletter.html

Find Tina Gayle everywhere

Home - www.tinagayle.net

Blog - www.tinagayle.blogspot.com

Twitter - https://twitter.com/#!/AuthorTinaGayle

Goodread - http://www.goodreads.com/author/show/1641826.Tina_Gayle

Facebook - http://www.facebook.com/tina.gayle